Recipe Overview

• Prep Time: 10 minutes
• Freeze Time: 24 hours
• Creami Processing Time: 5 minutes
• Total Time: About 24 hours
• Servings: 2
• Difficulty: Easy
• Calories: Approximately 220–280 per serving
• Protein: Approximately 20–30g per serving
• Course: Dessert / Snack

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Ninja Creami Mint Chocolate Chip Protein Ice Cream

If you love the refreshing flavour of mint chocolate chip ice cream but want a higher-protein version, this Ninja Creami Mint Chocolate Chip Protein Ice Cream is the perfect recipe to try.

It is creamy, cold, refreshing, and packed with delicious chocolate chips. The best part is that you can make it with simple ingredients while adding extra protein to create a dessert that can also work as a satisfying snack.

The Ninja Creami transforms a completely frozen protein mixture into a smooth and creamy frozen dessert. The combination of vanilla protein, mint flavour, and chocolate chips creates a delicious homemade ice cream that tastes like a classic dessert.

This recipe is perfect for:

• High-protein snacks
• Post-workout treats
• Healthy dessert cravings
• Summer days
• Meal preparation
• Mint chocolate lovers

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Why You Will Love This Recipe

High in Protein

Adding protein powder helps make this ice cream more filling than traditional ice cream.

Refreshing Mint Flavour

The cool mint flavour gives this dessert a fresh and delicious taste.

Easy to Customise

You can adjust the sweetness, protein amount, chocolate chips, and mint flavour according to your preference.

Simple Ingredients

You don’t need complicated ingredients to make a delicious protein ice cream.

Perfect for the Ninja Creami

The Ninja Creami creates a smooth texture from a frozen base that would otherwise be too solid to enjoy.

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Ingredients

For the Protein Ice Cream Base

• 1 cup milk of choice
• ½ cup Greek yogurt
• 1 scoop vanilla or unflavoured protein powder
• 1–2 tablespoons sugar-free or regular sweetener
• ½ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• A small amount of green food colouring, optional
• Pinch of salt

For the Chocolate Chips

• ¼ cup mini chocolate chips

Optional Add-Ins

• Crushed dark chocolate
• Sugar-free chocolate chips
• Cacao nibs
• Extra Greek yogurt
• A small amount of instant pudding mix for a thicker texture

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How to Make Ninja Creami Mint Chocolate Chip Protein Ice Cream

Step 1: Prepare Your Ingredients

Before starting, make sure you have all your ingredients ready.

The base should include a combination of liquid, protein, flavouring, and sweetness.

Using Greek yogurt helps create a creamy texture, while protein powder adds extra protein.

For the best results, use ingredients that blend smoothly together.

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Step 2: Mix the Ice Cream Base

Add the following ingredients to a blender:

• Milk
• Greek yogurt
• Protein powder
• Sweetener
• Peppermint extract
• Vanilla extract
• Pinch of salt

Blend everything until the mixture becomes completely smooth.

Make sure there are no visible lumps of protein powder.

You can also whisk the ingredients together, but blending usually creates a smoother result.

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Step 3: Add the Green Colour

If you want the traditional appearance of mint chocolate chip ice cream, add a very small amount of green food colouring.

This step is completely optional.

Add only a tiny amount at first and mix well.

The goal is to create a soft mint-green colour rather than an extremely dark or bright green mixture.

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Step 4: Taste the Base

Before freezing, taste the mixture and adjust the flavour if necessary.

You may want:

• More sweetness
• More peppermint flavour
• More vanilla flavour

Be careful with peppermint extract because it can become very strong quickly.

Start with a small amount and add more only if needed.

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Step 5: Pour Into the Ninja Creami Pint

Pour the prepared protein mixture into your Ninja Creami pint container.

Do not fill the container above the maximum fill line.

Place the lid securely on the container.

Make sure the outside of the container is clean and dry before placing it in the freezer.

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Step 6: Freeze the Base

Place the Ninja Creami pint on a flat surface in your freezer.

Freeze for at least 24 hours.

The base needs to become completely solid before processing.

This is one of the most important steps.

If the mixture is not frozen properly, the final texture may not turn out correctly.

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Step 7: Process the Frozen Ice Cream

After the base has frozen completely, remove the pint from the freezer.

Remove the storage lid and place the pint into the Ninja Creami outer bowl according to your machine’s instructions.

Install the processing lid securely.

Select the appropriate setting for your machine, such as:

Lite Ice Cream

Process the frozen base.

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Step 8: Check the Texture

After the first processing cycle, check the texture.

Protein ice cream can sometimes look powdery or crumbly after the first spin.

This is completely normal.

If the texture looks dry or crumbly, don’t worry.

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Step 9: Re-Spin if Needed

If your ice cream is not smooth and creamy after the first spin, use the Re-Spin function.

A second spin often creates a much smoother and creamier texture.

If necessary, add a small splash of milk before re-spinning.

Only use a small amount because too much liquid can make the ice cream overly soft.

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Step 10: Add the Chocolate Chips

Once the ice cream becomes smooth and creamy, create a small hole in the centre.

Add the mini chocolate chips.

You can also add:

• Chopped dark chocolate
• Sugar-free chocolate chips
• Cacao nibs

Use the Mix-In function to distribute the chocolate throughout the ice cream.

The result should be creamy mint protein ice cream with delicious pieces of chocolate in every bite.

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Step 11: Serve and Enjoy

Scoop the Mint Chocolate Chip Protein Ice Cream into a bowl.

Add extra toppings if desired.

Popular toppings include:

• Extra chocolate chips
• Dark chocolate shavings
• Whipped topping
• Crushed cookies
• Fresh mint leaves

Enjoy immediately for the best creamy texture.

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Tips for the Best Protein Ice Cream

Use a Protein Powder You Enjoy

Protein powder has a major effect on the final flavour.

If you don’t enjoy the taste of your protein powder in a shake, you may not enjoy it in ice cream either.

Vanilla protein powder usually works especially well with mint chocolate flavours.

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Don’t Use Too Much Peppermint

Peppermint extract is powerful.

Adding too much can make the ice cream taste overly strong.

Start with approximately ½ teaspoon or less, depending on the strength of your extract.

You can always add more flavour next time.

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Freeze Completely

The Ninja Creami base should be frozen solid.

Freeze the pint on a flat surface for approximately 24 hours.

This helps create consistent results.

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Re-Spin for a Creamier Texture

Protein-based frozen desserts often need an extra spin.

If the first cycle looks crumbly, use the Re-Spin function.

This usually improves the texture significantly.

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Add Chocolate After Processing

Don’t mix chocolate chips into the liquid base before freezing.

Instead, add them after processing the frozen base.

Then use the Mix-In function.

This helps create better chocolate pieces throughout the finished ice cream.

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Easy Variations

Chocolate Mint Protein Ice Cream

Add 1 tablespoon of cocoa powder to the base.

Use chocolate protein powder instead of vanilla protein powder.

Finish with chocolate chips.

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Mint Oreo Protein Ice Cream

Add crushed chocolate sandwich cookies as a mix-in.

This creates a cookies-and-mint flavour combination.

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Dark Chocolate Mint Version

Use dark chocolate chunks instead of mini chocolate chips.

This creates a richer chocolate flavour.

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Dairy-Free Version

Use:

• Plant-based milk
• Dairy-free yogurt
• Plant-based protein powder
• Dairy-free chocolate chips

Make sure the ingredients fit your personal dietary preferences.

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Extra Creamy Version

Use a higher amount of Greek yogurt or add a small amount of cream cheese.

This can create a richer and creamier texture.

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Serving Ideas

Serve your Ninja Creami Mint Chocolate Chip Protein Ice Cream with:

• Extra mini chocolate chips
• Dark chocolate shavings
• Whipped cream
• Crushed chocolate cookies
• Fresh mint
• Chocolate sauce
• Cacao nibs

For a simple high-protein snack, enjoy it directly from the Ninja Creami pint.

For a more impressive dessert, serve it in a chilled bowl with extra toppings.

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Storage

This recipe is designed to be processed and enjoyed after freezing.

If you have leftovers, store them in the Ninja Creami pint with the lid secured.

The ice cream may become very hard after returning it to the freezer.

When you’re ready to eat it again, process or re-spin it according to your Ninja Creami model and instructions.

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Frequently Asked Questions

Can I use chocolate protein powder?

Yes. Chocolate protein powder creates a richer chocolate mint flavour.

Vanilla protein powder creates a more traditional mint chocolate chip taste.

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Why is my protein ice cream crumbly?

A crumbly texture is common after the first processing cycle.

Use the Re-Spin function to create a smoother consistency.

A small splash of milk may also help if needed.

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Can I make this without food colouring?

Absolutely.

The food colouring is only for appearance.

The ice cream will still have the same delicious mint chocolate flavour without it.

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Can I use regular chocolate chips?

Yes.

Mini chocolate chips are easier to distribute throughout the ice cream, but regular chocolate chips or chopped chocolate also work well.

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Is this recipe healthy?

This recipe can be a higher-protein alternative to traditional ice cream. The exact nutrition depends on the milk, yogurt, protein powder, sweetener, and chocolate you choose.

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Can I prepare the base ahead of time?

Yes.

You can prepare several Ninja Creami pints in advance and freeze them.

This makes it easy to enjoy different flavours throughout the week.

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Conclusion

This Ninja Creami Mint Chocolate Chip Protein Ice Cream is a delicious way to enjoy a creamy frozen dessert while adding extra protein to your snack or dessert.

The refreshing mint flavour, creamy texture, and chocolate chips create a classic combination that is hard to resist. The recipe is simple to prepare, easy to customise, and perfect for anyone who owns a Ninja Creami.

Prepare the base, freeze it completely, process it until creamy, add your chocolate chips, and enjoy a refreshing homemade protein ice cream whenever the craving hits.